Plant Food that Inspires Gratitude 


Why Do We focus on Gratitude?

Josh has been vegan for 10 years, and Keyra has been vegan for 5 years. Together, they have explored the cultural and social impact of plant based cuisine. Soul Vegan Cuisine is their soul child.

'‘Scientific studies suggest that only about 25 percent of how long we live is dictated by genes... The other 75 percent is determined by our lifestyles and the everyday choices we make. It follows that if we optimize our lifestyles, we can maximize our life expectancies within our biological limits” - Dan Buettner

Throughout their time together as a couple, they have found that preparing food is one of the greatest acts of service people provide for each other on a daily basis.

Indulge and Restore

They love to prepare nutrient-dense food for good company and facilitate memorable experiences. Their gourmet food and events serve to blaze the trails of cutting edge plant based cuisine. So much of plant based cuisine is derived from the signature seasoning traditions passed down through culture and tradition. An innovative plant menu is rooted in tradition, and yet, it is a territory they are reimagining as the world moves into a plant-centered food culture.

Based on research conducted on the Blue Zones, geographical areas/ communities with the highest concentrations of centenarians, there is overwhelming evidence to suggest that not only is good nutrition an integral pillar of health, but also the people with whom the experience is shared are just as much part of that nutrition as the food.

how much does culture matter?

In these Blue Zones, it was observed that social networks were vital to the overall joy experienced by the individuals of these communities.

The mission of Soul Vegan Cuisine is to create plant food that inspires gratitude, connects communities, and nourishes the soul as much as the body.