"Personal Chef to the stars Chef Sol joins #LunchBreakLIVE to whip up Pico de Gallo Perfection with a Nacho Queso Dip made from Follow Your Heart vegan cheese! Learn how to make this and wow your friends and co-workers at the next pot luck! #JaneUnChained"
GrowFest! Returns with Chef Competitions, All-Local Celebration
"As a certified vegan chef and lover of great food, Josh Solis has been vegan for nearly a decade and inspires others to embrace a cruelty-free lifestyle through his "I can't believe this is vegan" creations. He brings real passion by sharing his love for his Cuban and Brazilian background.”
"‘The brigadeiro is a traditional Brazilian dessert created in 1940. It is made of condensed milk, cocoa powder, butter, and chocolate sprinkles covering the outside layer,’ Chef Sol explains. … He's worked for celebrities such as Larenz Tate, Common, and Ty Dolla $ign. He's also learned from celebrity chefs Matthew Kenney and Bryan Lucas and earned a Raw Chef Culinary Certification from the Graff Academy of Raw Food Education."