Chef Josh preparing his signature Cuban Burrito made with Arroz Congrí, Plant-based Picadillo, and his trademark-pending Sofrito Bae sauce.

PRIVATE CHEF SERVICES | $1,100 PER DAY

Elevate your dining experience with Chef Josh's exclusive Private Chef Services at $1,100 per day. Choose from a global array of cuisines, expertly recreated in plant-based form. The daily rate excludes groceries and supplies. For locations beyond a 35-mile radius of Dorado, PR, a travel and accommodations fee may apply. Services available Sunday - Thursday.

FUEGOS DINING EXPERIENCE | $2,100

Immerse yourself in a full-day nature experience for your taste buds with our Fuegos Dining Experience at $2,100. Indulge in firewood-prepared cuisine amidst the captivating ambiance of beachfront or riverside locations in the rainforest mountains. Limited to 8 guests with transportation included within a 40-mile radius. Extended transportation is available for a fee based on mileage. Bookings open two weeks in advance, Sunday - Thursday, with a 50% deposit at booking. EXPLORE OUR MENU HERE.

ALL SERVICES ARE 100% PLANT-BASED.

For booking and collaborations, schedule a phone consultation or contact here.

Fuegos Cuban Arroz Criollo cooked riverside